Easy Scallion Pancakes

Easy Scallion Pancakes (Enlarge)


Scallion Pancakes

·  2 cups flour

·  2 eggs, beaten

·  1.5 cups water

·  1 bunch of scallions, halved and cut into 2-3 inch lengths

·  1 tsp salt

·  Oil for cooking

Ginger-Garlic Dipping sauce 

·  6 tablespoons soy sauce

·  2 tablespoons sesame oil

·  2 teaspoons red wine vinegar

·  3-4 cubes Dorot’s Frozen Crushed Ginger

·  2-3 cubes Dorot’s Frozen Crushed Garlic

·  Optional: 1 cube Dorot’s Frozen Chopped Chili, for heat

·  Optional: 1 teaspoon sugar or honey



Scallion Pancakes 


1.       Mix all ingredients and let sit for ten minutes.

2.       Meanwhile, in a small saucepan, heat with a thin layer of oil.

3.       Pour batter to fill the pan with a thin layer. Cook until the pancakes sets, about 3-4 minutes. Flip and cook for another minute or two, until golden brown.

4.       Repeat with the rest of the batter.

Dipping Sauce

1.       Mix all ingredients together.



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